Putting up a few extras of our favs, for just in case Covid 19 comes our way
Chuck roast cubed
1 onion chopped
1 lb mushrooms chopped or sliced
1/4 cup – 1/2 cup of clear jel
beef broth to cover, reserve 1 cup to mix with clear jel
brown meat , season with salt pepper onion powder and garlic powder
add onion and mushroom when meat has browned
add beef broth to cover mix reserved broth with clear jel, add to pot and cook until thickened, jar and process 75 min pints 90 quarts

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