It’s all about the zone! Whether you prefer charcoal or propane, always place cold burgers on a hot grill. Be sure to have a hot zone and a cooler zone so all burgers reach the perfect temperature.
Try new burger flavor combinations! Get the best burger recipes here: https://www.certifiedangusbeef.com/recipes/pageview.aspx?tab=1&sid=3&ob=2&catid=17&find=

Learn more about Ground Beef: https://www.certifiedangusbeef.com/cuts/Ground-Beef

~~ If it’s not CERTIFIED, it’s not the best. ~~

#grilling #beef #CertifiedAngusBeef

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