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MEAL PREP, MEAL PREP WITH ME, WEEKLY MEAL PREP, KITCHEN TIPS, KITCHEN HACKS, MEAL PREP HACKS, COOK WITH ME, PAKISTANI MOM, PAKISTANI MOM VLOGS,

MENU FOR THE WEEK
▫️Chicken kofta
▫️Masala Bhindi
▫️Veggie Pulao
▫️Chicken tikka
▫️Banana cake
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BANANA CAKE RECIPE
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Ingredients
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Overripe bananas 3
Eggs 2 at room temperature
White sugar 1 cup
Oil 1/2 cup
Whole milk 1/2 cup warm
Creamy yogurt or sour cream 3 tbsp
Vanilla extract 2 tsp
Salt 1 tsp
Baking powder 1 tsp
Baking soda 1 tsp
All purpose flour 2 cups

Instructions
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1. Mashed bananas in the bowl then add eggs and whisk to make a creamy mixture.
2. Then add sugar, oil, milk, yogurt, vanilla extract and beat it.
3. Now add salt, baking soda & powder then flour and mix it with a spatula but don’t over mix it.
4. Pour the batter in to a cake pan and bake it on 350 f for 40-45 mins until toothpick comes out clean.

Storage Instructions
You can store the cake in the fridge for one week or freeze it for a month

KOFTA FREEZER RECIPE

CHICKEN TIKKA FREEZER RECIPE

HOW TO FREEZE OKRA/BHINDI


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