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For me, sowing, maintaining and harvesting my survival garden is about putting control in my own hands. As long as I have a survival garden, I know that my family and I will have food on our plates, regardless of the state of the economy and/or natural disasters. I know exactly where my food comes from- it is the product of my own two hands. There are no unknown chemicals, herbicides, pesticides, or fungicides on the produce that I grow in my survival garden. Comparatively, fruits and vegetables from the grocery store may contain dozens of chemicals. They may have been trucked or flown thousands of miles to reach you, using gallons of precious fossils fuels during transit. Harvesting food from my survival garden guarantees that I have the healthiest and cleanest food available, and eliminates the wasteful use of gas that is used to import food.

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